This homemade cannoli recipe is so easy to make, and the end results taste just as satisfying as one bought from an Italian bakery! The aromatic, crispy fried shells stuffed with creamy, sweetened ricotta cannoli filling will make even the most ordinary day special.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 12 | ||
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Calories: 100 | ||
Calories from Fat: 25 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20mg | 6 % | |
Sodium 215.2mg | 7 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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