This lemon chicken recipe is an easy weeknight dinner that will not disappoint. If you have the time, let the chicken marinade in the fridge for up to 8 hours. But if not, letting it marinate at room temperature for just a few minutes even will impart flavor. See suggestions in notes for what to serve along!
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Serving Size: 1 piece (152g) | ||
Recipe Makes: 7 pieces | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.7mg | 1 % | |
Potassium 77.8mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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