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Serving Size: 1 recipe (2959g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4095 | ||
Calories from Fat: 2502 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278g | 371 % | |
Saturated Fat 68.1g | 341 % | |
Monounsaturated Fat 149.4g | ||
Polyunsanturated Fat 46.2g | ||
Cholesterol 844.8mg | 260 % | |
Sodium 6615.9mg | 228 % | |
Potassium 4118.5mg | 108 % | |
Total Carbohydrate 136.9g | 40 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 113g | ||
Protein 265.4g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4095
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