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Suggest a better descriptionSoak cucumbers and tomatoes in salt water while grinding the rest. Drain. Mix everything and boil for 20 minutes. Fill clean, sterile bottles and seal. From: Ron Curtis Date: 10 Sep 96 Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:51 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 245 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 53.6mg | 1 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 61.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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