1. Combine all crust ingredients in mixing bowl. Mix well with fork; press into bottom of a 13x9x2 inch-baking pan. Bake in preheat 350 degrees F. oven for 20 minutes or until lightly browned. Cool.
2. Combine cream cheese and powdered sugar, beating until smooth. Spread over cooled crust.
3. Combine egg and milk in 2-quart saucepan. Whisk to combine; add pudding mix; continue whisking until dissolved. Stir in rice, raisins, cinnamon and nutmeg. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool pudding. Pour cooled pudding over cream cheese layer. Top with whipped topping; sprinkle with toasted pecans, if desired. Chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 101 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 28.6mg||9 %|
|Sodium 58.7mg||2 %|
|Potassium 113.9mg||3 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.2g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.