Favorite Meaty Six Cheese Lasagna
by Firebyrd
I turned up the heat on traditional lasagna using a little of my favorite chili sauce and pimenton (Spanish paprika).
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb ground beef
- 3/4 lb pork sausage ; bulk
- 24 oz tomato sauce
- 12 oz tomato paste
- 1/2 teaspoons Sriracha Chili Sauce ; or other chili sauce
- 1/2 small Onion ; finely chopped
- 2 cloves Garlic ; minced
- 2 teaspoons Sugar
- 1 teaspoon italian seasoning
- 1/2 teaspoon spanish paprika
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 3 Eggs
- 3 tablespoons fresh parsley ; minced
- 3 cups cottage cheese ; small curd
- 8 oz ricotta cheese
- 1/4 cup Three Cheese Italian blend ; shredded (Parmesan, Romano, Asiago)
- 1/4 cup parmesan cheese ; shredded
- 9 lasagna noodles
- 8 slices provolone cheese
- 3 cups shredded mozzarella cheese ; divided (12 oz)
INSTRUCTIONS
In a skillet, cook beef and sausage over medium heat until no longer pink; drain.
Add the next 10 ingredients and simmer, uncovered, for 1 hour, stirring occasionally.
In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.
Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.
Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.
Top with remaining noodles, meat sauce and mozzarella (dish will be full).
Cover and bake at 375°F for 50 minutes.
Uncover; bake 20 minutes longer.
Let stand 15 minutes before cutting.
NOTES
Firebyrd
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (316g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 512 | ||
| Calories from Fat: 256 (50%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 28.5g | 38 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 153.9mg | 47 % | |
| Sodium 1127.1mg | 39 % | |
| Potassium 861.4mg | 23 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 23.4g | ||
| Protein 38.6g | 55 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.