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Suggest a better description1) Whisk all ingredients in a bowl
2) Place bread in shallow baking dish in single layer and pour egg mixture over bread
3) Soak for 10 minutes, then flip and soak for 10 minutes more
4) Fry until golden brown 2-3 minutes per side
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 260 | ||
Calories from Fat: 82 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 317.4mg | 98 % | |
Sodium 560.7mg | 19 % | |
Potassium 255.4mg | 7 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 27.9g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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