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1. Combine ingredients, mixing well.
2. Store mixture in an airtight container.
3. To serve: spoon 2 tablespoons plus 1 teaspoon of coffee mix in a cup. Add 1 cup boiling water; stir until well blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 64 | ||
Calories from Fat: 56 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21.1mg | 6 % | |
Sodium 12.8mg | 0 % | |
Potassium 40.8mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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