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Four tablespoons of onions, fried with pork. One quart of boiled potatoes, well mashed. One and a half pounds sea-biscuit, broken. One teaspoon of thyme, mixed with one of summer savory. Half-bottle of mushroom catsup. One bottle of port or claret. Half of a nutmeg, grated. a few clove mace and alspice. Six pounds of fish, cod or sea-bass, cut in slices. Twenty-five oysters, a little black pepper, and a few slices of lemon. The whole put in a pot and covered with an inch of water, boiled for an hour, and gently stirred. From: Jim Anderson Submitted By SAM WARING
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.7mg||2 %|
|Sodium 34.6mg||1 %|
|Potassium 66.5mg||2 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.3g|
|Protein 1.2g||2 %|
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Calories per serving: 75
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