Marcus Samuelsson shares one of his favorite Julia Child classics, a delicious and totally doable juicy roasted chicken with buttery glazed carrots.
See original recipe: https://www.rachaelrayshow.co...
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Serving Size: 1 recipe (906g) | ||
Recipe Makes: 1 | ||
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Calories: 1037 | ||
Calories from Fat: 845 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 244.1mg | 75 % | |
Sodium 8607.7mg | 297 % | |
Potassium 1847.5mg | 49 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 34.1g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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