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Serving Size: 1 serving (1712g) | ||
Recipe Makes: 4 servings | ||
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Calories: 11624 | ||
Calories from Fat: 11426 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1269.6g | 1693 % | |
Saturated Fat 105.8g | 529 % | |
Monounsaturated Fat 740g | ||
Polyunsanturated Fat 368.2g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 1153.1mg | 40 % | |
Potassium 847.9mg | 22 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 78.3g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11624
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