Try this Fruit Cake - No Bake recipe, or contribute your own.
Suggest a better descriptionHeat milk, marshmallows, and orange concentrate slowly. Stir until marshmallows melt. Remove from heat and combine fruit and nuts. I substitute more dates, raisins, nuts and cherries for 1/2 of mixed fruit. Mix graham cracker crumbs, cinnamon, and nutmeg with other ingredients. Press into 9x5x3 or 9x9 inch pan that has been sprayed with Pam. Wrap tightly in Saran Wrap and chill for 2 days. Will keep for months in refrigerator. Recipe By : Carolyn Everett From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2179g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6603 | ||
Calories from Fat: 1204 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.8g | 178 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 97.9mg | 30 % | |
Sodium 3285.2mg | 113 % | |
Potassium 7111.2mg | 187 % | |
Total Carbohydrate 1332.3g | 392 % | |
Dietary Fiber 54.2g | 217 % | |
Sugars, other 1278.1g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6603
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