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Sample the whisky to check for quality. Take a large bowl. Check the whisky again to be sure it is the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in a cup of dried fruit. Mix the turner. If the fried druit gets stuck in the beaterers pry loose with a drewscriver. Sample the whisky to check for consisticity. Next, sift two cups of salt or something. Who cares. Check again. Now sift the lemon juice and strain your nuts. Add one table, spoon, sugar, or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Dont forget to beat off the turner. Throw the bowl out the window, check the wicky again and go to bed. Cheers, Recipe By : Lloyd (email@example.com) Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 14:49:46 +0000 From: "Linda Gordon"
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|Serving Size: 1 Serving (1818g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 180 (3%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 744.5mg||229 %|
|Sodium 462.7mg||16 %|
|Potassium 4506.4mg||119 %|
|Total Carbohydrate 1325.7g||390 %|
|Dietary Fiber 36.7g||147 %|
|Sugars, other 1289g|
|Protein 34.5g||49 %|
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Calories per serving: 5356
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