The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few minutes prep, you can leave the oven to do the rest of the work while you get on with other things. Like this recipe? It freezes well, so it’s perfect for a batch-cooking session. Or try this rib-sticking Moroccan lamb tagine.
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Serving Size: 1 Serving (12014g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 17388 | ||
Calories from Fat: 16509 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1834.4g | 2446 % | |
Saturated Fat 243g | 1215 % | |
Monounsaturated Fat 1354.5g | ||
Polyunsanturated Fat 156.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 186257mg | 6423 % | |
Potassium 5150.4mg | 136 % | |
Total Carbohydrate 469.2g | 138 % | |
Dietary Fiber 398.1g | 1592 % | |
Sugars, other 71.1g | ||
Protein 124.2g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17388
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