Preheat oven to 375 degrees. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13X9 inch baking dish. Add ravioli; mix lightly.
Cover with foil.
Bake 50 minutes or until ravioli is tender.
Remove foilo; stir. Sprinkle with cheese. Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1930g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 598 (48%)|
|Amt Per Serving||% DV|
|Total Fat 66.4g||89 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 154.2mg||47 %|
|Sodium 5180.2mg||179 %|
|Potassium 2745.8mg||72 %|
|Total Carbohydrate 90.5g||27 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 73.9g|
|Protein 70g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!