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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 360 (62%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 152.2mg||47 %|
|Sodium 1712.7mg||59 %|
|Potassium 751.6mg||20 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.8g|
|Protein 37.3g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
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