Gluten-free Spiced Carrot, Parsnip & Orange Cake; for more healthier dessert recipes visit Redonline.co.uk
pinch of salt
3 medium eggs at room temperature
zest of 1 orange
For the orange cream icing:
zest of 1 orange
See original recipe: https://www.redonline.co.uk/h...
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 | ||
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Calories: 476 | ||
Calories from Fat: 193 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 47.8mg | 15 % | |
Sodium 243.8mg | 8 % | |
Potassium 235.4mg | 6 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 68.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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