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Serving Size: 1 recipe (2501g) | ||
Recipe Makes: 1 | ||
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Calories: 14797 | ||
Calories from Fat: 14347 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1594.1g | 2125 % | |
Saturated Fat 377.4g | 1887 % | |
Monounsaturated Fat 702g | ||
Polyunsanturated Fat 439.2g | ||
Cholesterol 996.2mg | 307 % | |
Sodium 4946.5mg | 171 % | |
Potassium 1386.2mg | 36 % | |
Total Carbohydrate 168.1g | 49 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 156.6g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14797
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