Try this Golden Summer Gazpacho recipe, or contribute your own.
Suggest a better descriptionPlace cucumbers, tomatoes, peppers, lemon juice and olive oil in a food processor and blend until chunky but not pureed. Pour into a glass bowl. Stir in garlic, cilantro, salt and pepper. Chill for at least 1 hour.
Remove soup from refrigerator and stir. Ladle into 4 soup bowls and top each serving with 1 slice garlic toast. Serve with condiments.
Nutrition: Per 1-½ cups
198.4 calories
5.7 g fat (26%)
3.6 g fiber
60% carbs (31.5 grams)
14% protein (6.9 grams)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 62 | ||
Calories from Fat: 33 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 296mg | 10 % | |
Potassium 288.3mg | 8 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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