Heat the oven to 300°F and line a baking sheet with parchment paper. Arrange a rack in the middle of the oven and heat to 300°F. Line a rimmed baking sheet with parchment paper; set aside.
Whisk together the oil, honey, cinnamon, and salt. Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine.
Add the oats and almonds and stir to coat. Go ahead and measure the oats and almonds right into the oil mixture — don’t worry if you add a little more oats or almonds — granola is very forgiving. Stir to coat well.
Spread the oats out onto the prepared baking sheet. Transfer the mixture to the prepared baking sheet and spread into an even layer. If the granola is clumpy, use a spatula to press it into the pan.
Bake for 20 minutes, stirring halfway through. Bake, stirring halfway through, for about 20 minutes total. The granola is ready when golden-brown and the almonds have toasted — it will still feel wet coming out of the oven but will dry as it cools.
Remove from the oven, add the fruit, tamp down, and cool. Place the baking sheet on a wire rack and sprinkle on the raisins or fruit. If you want clumps of granola, press and tamp down the granola before it cools, which will help it stick together. Cool completely before storing.
Store in an airtight container. Transfer the cooled granola to an airtight container for long-term storage at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (883g)|
|Recipe Makes: 1|
|Calories from Fat: 853 (24%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 44.9g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 0mg||0 %|
|Sodium 19mg||1 %|
|Potassium 3638mg||96 %|
|Total Carbohydrate 559.9g||165 %|
|Dietary Fiber 84.1g||336 %|
|Sugars, other 475.8g|
|Protein 134.7g||192 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3521
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