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Serving Size: 1 recipe (2502g) | ||
Recipe Makes: 1 | ||
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Calories: 2344 | ||
Calories from Fat: 801 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 531.1mg | 163 % | |
Sodium 1149.7mg | 40 % | |
Potassium 2618.2mg | 69 % | |
Total Carbohydrate 193.6g | 57 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 172g | ||
Protein 212.7g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2344
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