Chicken pieces marinated 30 minutes
combine yogurt oil garlic oregano a& p lemon peel & jce in bowl. Stir well. Add parsley and stir well. Place chicken pierced in gal sized ziplock bag. Add marinate. Seal bag. Refrig x30 min. Shewer the chicken bites and heat oven to 375 or cook on grill
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 394 | ||
Calories from Fat: 242 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 140.9mg | 5 % | |
Potassium 399.5mg | 11 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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