Cut the vegetables into chunks and place in a large bowl.
Cut the feta Cheese into Cubes and garnish on top.
Drizzle about 1/2 to 1 TBS of olive oil on top.
Sprinkle with a little salt and Mediterranean seasoning for added flavor
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 4|
|Calories from Fat: 123 (63%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 8.5mg||3 %|
|Sodium 482.1mg||17 %|
|Potassium 528.8mg||14 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 13.4g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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