In a large bowl, mix the lettuce, olives, red onion, tomato, cucumber and feta.
Just before serving, toss the salad with the dressing.
Make it a meal:
Add 4 chopped hardboiled eggs to make this a hearty protein-filled meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (54%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 16.7mg||5 %|
|Sodium 369.4mg||13 %|
|Potassium 439.7mg||12 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 5.2g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!