I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
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Serving Size: 1 servings. (90g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 151 | ||
Calories from Fat: 90 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 491.3mg | 17 % | |
Potassium 66.2mg | 2 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 14.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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