A homemade red wine vinaigrette is drizzled over freshly grilled peaches and tender, thinly sliced, steak, which mingles in a salad of baby spinach, pecans and blue cheese crumbles.
See original recipe: https://www.foxvalleyfoodie.c...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (224g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 719 | ||
Calories from Fat: 600 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.6g | 89 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 802.7mg | 28 % | |
Potassium 665.8mg | 18 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 2.5g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.