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Serving Size: 1 recipe (3384g) | ||
Recipe Makes: 1 | ||
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Calories: 2712 | ||
Calories from Fat: 1326 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.3g | 196 % | |
Saturated Fat 50.9g | 255 % | |
Monounsaturated Fat 69.1g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 607mg | 21 % | |
Potassium 13510.1mg | 356 % | |
Total Carbohydrate 129.9g | 38 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 93.2g | ||
Protein 239.2g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2712
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