Try this Grilled Turkey Tenderloins recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and marinate turkey for 2 hours. Grill turkey over hot coals for 8-10 minutes or until juices run clear.
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Serving Size: 1 Serving (1141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 705 | ||
Calories from Fat: 387 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.8mg | 2 % | |
Potassium 5137.2mg | 135 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 52.5g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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