1. Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.
2. Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush over peaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
3. Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 71 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.3mg||11 %|
|Sodium 439.9mg||15 %|
|Potassium 453.8mg||12 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 28.7g|
|Protein 4.3g||6 %|
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Calories per serving: 207
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