Try this Gumdrop Cake recipe, or contribute your own.
Suggest a better description"Most kids dont like fruit cake, so I have devised a moist version of a classic gumdrop cake. Freeze the cake until Christmas or refrigerate up to two weeks." Preheat the oven to 350F. Cut the gumdrops into small pieces *(get your kids to do this); leaving out the black ones. In a small bowl, toss with the raisins and 1/2 c flour. Reserve. In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour. In a large bowl, cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the eggs, one at a time. Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop and raisin mixture. Butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper. Pour in the batter. Bake for 1 to 1 1/2 hours or till knife inserted comes out clean. Turn out the cake and let it cool completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks. MAKES: 1 loaf
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Serving Size: 1 Serving (2032g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4278 | ||
Calories from Fat: 686 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2203.3mg | 76 % | |
Potassium 2564.2mg | 67 % | |
Total Carbohydrate 839g | 247 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 826.7g | ||
Protein 100.3g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4278
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