Traditional Greek ingredients accompany this slow-cooked brisket stuffed into flatbread.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add brisket; sear 5 minutes per side. Transfer meat to a 4 to 6 quart slow cooker. Deglaze skillet with broth, scraping up browned bits. Add broth and onion to slow cooker. Cover, cook on high-heat setting for 4-5 hours. Remove the meat and onion and set on a plate; using two forks, shred meat.
Puree yogurt, feta, cucumber, scallions, zest, lemon juice, oil, oregano, salt, and pepper in a food processor until smooth.
To serve, divide the meat and onion among flatbread rounds. Top each sandwich with romaine, tomato, and tzatziki.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 511 | ||
Calories from Fat: 264 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 164.1mg | 50 % | |
Sodium 597.2mg | 21 % | |
Potassium 955.1mg | 25 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.6g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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