Oven 425
Bake 23-25 min.
1. Grease 8x8x2 or 13x9 if doubled.
2. Hat margarine in 2qt. pan until bubbly; stir in 2 T baking mix, the salt and pepper until smooth.
3. Stir in 1 Cup milk slowly. Cook, stiring constantly, until thickened; remove from heat. Stir in cheese, eggs ad broccoli; spread in baking dish.
4. Unroll biscuits and place ham on biscuits. Roll up tightly and place on mixture in baking dish.
5. Bake uncoverd until biscuits are golden brown and egg mixture is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 476 | ||
Calories from Fat: 211 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.5g | 31 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 1768.3mg | 61 % | |
Potassium 213.7mg | 6 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 56.6g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.