Try this Homemade Pumpkin Granola recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a small saucepan mix together brown sugar, oil, honey and maple syrup. Bring to boil and remove from the heat and add cinnamon and pumpkin. Combine well. In a large bowl combine oats and add the sugar/ pumpkin mixture and stir to coat well. Spread into 2 9x13 inch baking dishes. Bake for 10 minutes. Stir and turn off oven. Put the granola back in the oven for 3-4 hours. Remove from the oven and cool completely. Store in air tight containers.
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Serving Size: 1 Recipe (1004g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 5259 | ||
Calories from Fat: 2925 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325g | 433 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 90.7g | ||
Polyunsanturated Fat 170.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.3mg | 3 % | |
Potassium 2258.8mg | 59 % | |
Total Carbohydrate 529.8g | 156 % | |
Dietary Fiber 58.6g | 235 % | |
Sugars, other 471.2g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5259
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