Try this Hot Mulled Spice Mix recipe, or contribute your own.
Suggest a better descriptionMix together all the ingredients. Keep in a tightly sealed container. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1225 | ||
Calories from Fat: 466 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 350.5mg | 12 % | |
Potassium 4974.7mg | 131 % | |
Total Carbohydrate 278.4g | 82 % | |
Dietary Fiber 134.5g | 538 % | |
Sugars, other 143.9g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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