Bake Potatoes and keep warm.
Brown hamburger and onion in a large skillet. Drain fat. Add soup and simmer 15 minutes on low heat.
To serve: Cut potatoes in half and fluff with a fork; spread with hamburger mixture; add sour cream and shredded cheese on top. Put in oven until cheese is melted.
I let everyone come in a decide the amout of sour cream and cheese they would like on thier potato. Also, some choose to have the sour cream after melting the cheese, instead of melting with cheese. To each thier own!
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 313 (50%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 103.3mg||32 %|
|Sodium 938.1mg||32 %|
|Potassium 1398mg||37 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 42.8g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 628
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