Try this Individual Cheese Cakes recipe, or contribute your own.
Suggest a better descriptionPlace a vanilla wafer, curved side down, in bottom of paper muffin baking cup. Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate. Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 153 | ||
Calories from Fat: 31 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 51.3mg | 2 % | |
Potassium 181.6mg | 5 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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