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Serving Size: 1 recipe (2240g) | ||
Recipe Makes: 1 | ||
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Calories: 5293 | ||
Calories from Fat: 2230 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.7g | 330 % | |
Saturated Fat 137.4g | 687 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 2632.9mg | 810 % | |
Sodium 22909.6mg | 790 % | |
Potassium 2766.6mg | 73 % | |
Total Carbohydrate 595.8g | 175 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 575.6g | ||
Protein 163.3g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5293
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