Cook lasagna, drain keep warm. Meanwhile saute' sausage,garlic and onion in large skillet until done. Add sauce,seasoning and mix well. Simmer on low heat 12-15 minutes. In separate bowl, combine eggs, and ricotta cheese. Grease a 9x12 or larger baking pan. Arrange first layer of noodles (so ends hang over sides of pan.Ends will be laid back-over the top for final border) Then add a layer of sauce,rocotta cheese and mozzarella. Add second alternating layer of pasta, and meat sauce and cheese. Sprinkle with parmesan cheese and bake at 350 for 40-45 minutes or until cheese is bubbly.
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|Serving Size: 1 Serving (2267g)|
|Recipe Makes: Servings|
|Calories from Fat: 3163 (57%)|
|Amt Per Serving||% DV|
|Total Fat 351.4g||469 %|
|Saturated Fat 132.5g||663 %|
|Monounsaturated Fat 149.6g|
|Polyunsanturated Fat 45.1g|
|Cholesterol 2007.2mg||618 %|
|Sodium 8943.3mg||308 %|
|Potassium 5798.5mg||153 %|
|Total Carbohydrate 320.1g||94 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 311.5g|
|Protein 265.9g||380 %|
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Calories per serving: 5535
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