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Name: Italian Baked Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound lasagna noodles; 1 14 ounce can stewed tomatoes; 1 pound Ricotta Cheese part skim; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 2 whole eggs beaten; 2 pounds italian sausage; 1 teaspoon italian seasoning; 1 6 ounce can tomato paste

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INGREDIENTS

1 pound lasagna noodles
1 14 ounce can stewed tomatoes
1 pound Ricotta Cheese part skim
1/2 cup chopped onion
1/2 teaspoon minced garlic
2 whole eggs ; beaten
2 pounds italian sausage
1 teaspoon italian seasoning
1 6 ounce can tomato paste

INSTRUCTIONS

Cook lasagna, drain keep warm. Meanwhile saute' sausage,garlic and onion in large skillet until done. Add sauce,seasoning and mix well. Simmer on low heat 12-15 minutes. In separate bowl, combine eggs, and ricotta cheese. Grease a 9x12 or larger baking pan. Arrange first layer of noodles (so ends hang over sides of pan.Ends will be laid back-over the top for final border) Then add a layer of sauce,rocotta cheese and mozzarella. Add second alternating layer of pasta, and meat sauce and cheese. Sprinkle with parmesan cheese and bake at 350 for 40-45 minutes or until cheese is bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (2267g)
Recipe Makes: Servings

Calories: 5535
Calories from Fat: 3163 (57%)

Amt Per Serving		% DV

	Total Fat 351.4g	469 %
	Saturated Fat 132.5g	663 %
	Monounsaturated Fat 149.6g
	Polyunsanturated Fat 45.1g
Cholesterol 2007.2mg		618 %
Sodium 8943.3mg		308 %
Potassium 5798.5mg		153 %
Total Carbohydrate 320.1g		94 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 311.5g
Protein 265.9g		380 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5535

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