This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
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Serving Size: 1 servings. (223g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 411 | ||
Calories from Fat: 246 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 222.2mg | 68 % | |
Sodium 554.8mg | 19 % | |
Potassium 466.6mg | 12 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.4g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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