This is excellent, and better after 1-2 days when the seasonings have soaked in!
In a soup kettle or Dutch oven over medium heat, brown sausage; drain. Add water, potatoes, carrots, celery, onions, Worchestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender.
Add the ketchup, green/red pepper and parsley. Cook 12-15 minutes longer or until pepper is tender. Discard bay leaf.
Combine cornstarch and cold water until smooth. Stir into stew. Bring to a boil and stir for 2 minutes or until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 6 | ||
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Calories: 561 | ||
Calories from Fat: 319 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 1326.7mg | 46 % | |
Potassium 1254mg | 33 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 36.5g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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