Get the hang of balancing the sweet, salty and sour flavours, the heat of chillies, the fragrance of lemongrass and ginger, and that savoury saltiness from soy and fish sauces. If you get the balance right, it will transform your ingredients into something special says Jamie Oliver.
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Serving Size: 1 Serving (207931g) | ||
Recipe Makes: 0 | ||
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Calories: 408172 | ||
Calories from Fat: 397566 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44174g | 58899 % | |
Saturated Fat 39170.5g | 195853 % | |
Monounsaturated Fat 1878.9g | ||
Polyunsanturated Fat 483.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 27006.6mg | 931 % | |
Potassium 457782.7mg | 12047 % | |
Total Carbohydrate 5865.9g | 1725 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 5852.6g | ||
Protein 4192.8g | 5990 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408172
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