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Suggest a better descriptiondice and saute first 5 ingredients, add meat, brown -drain add remaining ingredients add water just to cover top cook 3 hours on low heat, stir often Recipe No.: 67
Per Serving (excluding unknown items): 1831 Calories; 37g Fat (15.8% calories from fat); 58g Protein; 379g Carbohydrate; 98g Dietary Fiber; 0mg Cholesterol; 15330mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2 Lean Meat; 29 1/2 Vegetable; 6 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (6308g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1824 | ||
Calories from Fat: 340 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 13868.7mg | 478 % | |
Potassium 11130.8mg | 293 % | |
Total Carbohydrate 372.1g | 109 % | |
Dietary Fiber 100.1g | 400 % | |
Sugars, other 272g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1824
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