Try this Korean-Style Steak and Lettuce Wraps recipe, or contribute your own.
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Serving Size: 1 recipe (1895g) | ||
Recipe Makes: 1 | ||
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Calories: 1068 | ||
Calories from Fat: 325 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 158.8mg | 49 % | |
Sodium 1088.3mg | 38 % | |
Potassium 4924mg | 130 % | |
Total Carbohydrate 80.8g | 24 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 58.1g | ||
Protein 112.3g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1068
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