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Name: Lattice topped turkey bake
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Cuisine: Hawaiian
Ingredients: 1/4 cup margarine; 1/3 cup flour; 1 teaspoon dry mustard; 1/2 teaspoon salt; 3 cups milk; 1 mixed frozen veg (peas, potato,carrots); 3 cups turkey cooked and cubed; 4 ounces cheddar cheese shredded; 1 pizza crust pill,ref, all ready; 1 egg yolk; 1 tablespoon water

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INGREDIENTS

1/4 cup margarine
1/3 cup flour
1 teaspoon dry mustard
1/2 teaspoon salt
3 cups milk
1 mixed frozen veg (peas, potato,carrots)
3 cups turkey ; cooked and cubed
4 ounces cheddar cheese ; shredded
1 pizza crust ; pill,ref, all ready
1 egg yolk
1 tablespoon water

INSTRUCTIONS

Heat oven to 425 Melt marg in large saucepan over medium heat stir in flour, dry mustard and salt. Cook until mixture is smooth and bubbley stirring constantly. Gradually sitr in milk Cook until mixture thickens and boils stirring freqently Add fromzen vegetables and turkey, simmer 5 to 8 munutes or until mixture is hot and veg are thawed stirinng occasionally

Meanwhile, unroll pizza crust Cut lenghwise into 10 1 inch wide strips Stir cheese into vegetable mixture Pour hot mixture into ungreased 13x9 inch baking dish Plac3e pizza crust strips diagonally over filling in lattice desighn pinch off strips that are too long and add to shorter strips In small bowl combine egg yolk and water mix well Brush over lattice strips

Bake at 425 for 15 to 20 munutes or until crust id deep golden brown

NOTES

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Lattice topped turkey bake

1/4 cup margarine
1/3 cup flour
1 teaspoon dry mustard
1/2 teaspoon salt
3 cups milk
1 mixed frozen veg (peas, potato,carrots)
3 cups turkey cooked and cubed
4 ounces cheddar cheese shredded
1 pizza crust pill,ref, all ready
1 egg yolk
1 tablespoon water

Heat oven to 425 Melt marg in large saucepan over medium heat  stir in flour, dry mustard and salt. Cook until mixture is smooth and bubbley  stirring constantly.  Gradually sitr in milk  Cook until mixture thickens and boils stirring freqently  Add fromzen vegetables and turkey, simmer 5 to 8 munutes or until mixture is hot and veg are thawed  stirinng occasionally

Meanwhile, unroll pizza crust Cut lenghwise into 10 1 inch wide strips  Stir cheese into vegetable mixture  Pour hot mixture into ungreased 13x9 inch baking dish  Plac3e pizza crust strips diagonally over filling in lattice desighn  pinch off strips that are too long and add to shorter strips  In small bowl combine egg yolk and water mix well  Brush over lattice strips

Bake at 425 for 15 to 20 munutes or until crust id deep golden brown

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Nutrition

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Serving Size: 1 Serving (1841g)
Recipe Makes: 1 Serving

Calories: 3267
Calories from Fat: 1717 (53%)

Amt Per Serving		% DV

	Total Fat 190.8g	254 %
	Saturated Fat 69.7g	349 %
	Monounsaturated Fat 71.6g
	Polyunsanturated Fat 36.5g
Cholesterol 837.6mg		258 %
Sodium 2938.5mg		101 %
Potassium 3310.5mg		87 %
Total Carbohydrate 168.3g		50 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 161.3g
Protein 212.8g		304 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3267

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