Heat oven to 425 Melt marg in large saucepan over medium heat stir in flour, dry mustard and salt. Cook until mixture is smooth and bubbley stirring constantly. Gradually sitr in milk Cook until mixture thickens and boils stirring freqently Add fromzen vegetables and turkey, simmer 5 to 8 munutes or until mixture is hot and veg are thawed stirinng occasionally
Meanwhile, unroll pizza crust Cut lenghwise into 10 1 inch wide strips Stir cheese into vegetable mixture Pour hot mixture into ungreased 13x9 inch baking dish Plac3e pizza crust strips diagonally over filling in lattice desighn pinch off strips that are too long and add to shorter strips In small bowl combine egg yolk and water mix well Brush over lattice strips
Bake at 425 for 15 to 20 munutes or until crust id deep golden brown
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|Serving Size: 1 Serving (1841g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1717 (53%)|
|Amt Per Serving||% DV|
|Total Fat 190.8g||254 %|
|Saturated Fat 69.7g||349 %|
|Monounsaturated Fat 71.6g|
|Polyunsanturated Fat 36.5g|
|Cholesterol 837.6mg||258 %|
|Sodium 2938.5mg||101 %|
|Potassium 3310.5mg||87 %|
|Total Carbohydrate 168.3g||50 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 161.3g|
|Protein 212.8g||304 %|
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Calories per serving: 3267
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