Try this Layered Mexican Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Coat casserole dish with cooking spray.
Boil chicken and cut into small pieces.
Transfer chicken to large bowl and add beans, sour cream, 1 cup cheese, chills, cumin, and pepper. Mix well.
Arrange 1/2 of the tortillas in bottom of pan, overlapping pieces to cover surface. Top with half of the chicken mixture, layer with remaining tortillas and then with remaining chicken mixture. Sprinkle with remain cup of cheese.
Bake until cheese is melted, about 30 minutes. Let stand for 5 min before slicing. Serve with salsa on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7255 | ||
Calories from Fat: 5332 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 592.4g | 790 % | |
Saturated Fat 359.5g | 1797 % | |
Monounsaturated Fat 159.6g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 1990.3mg | 612 % | |
Sodium 8194.4mg | 283 % | |
Potassium 4991.1mg | 131 % | |
Total Carbohydrate 238g | 70 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 209.2g | ||
Protein 262.5g | 375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7255
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