Spread bean dip on desired serving dish.
Mix together sour cream, mayonnaise and taco seasoning. Spread on top of bean dip.
Combine advocado and lemon juice. Layer next.
Finish by topping with the rest of ingredients in order, excluding chips.
Serve at room temperature or chilled with tortilla chips.
The serving dish for this recipe can be a bit tricky. You want something that has a bit of a lip to hold in the ingredients, but nothing so deep as to make dipping difficult!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 223 (77%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 32.4mg||10 %|
|Sodium 452mg||16 %|
|Potassium 375.1mg||10 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 8.4g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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