Try this Layered Taco Bake recipe, or contribute your own.
Suggest a better descriptionBrown and crumble ground beef. Drain excess grease. Add in taco seasoning and water (following directions on back of seasoning packet).
Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con quest. Give it a good stir, until thoroughly combined.
Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla. Now add about 1/3 of the ground beef taco filling on the the first layer. Then add 1/3 of the shredded cheese.
Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese. Bake at 350F degrees for about 15-20 minutes. Until cheese is melted and edges are slightly golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (505g) | ||
Recipe Makes: 1 | ||
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Calories: 1071 | ||
Calories from Fat: 612 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 4416.5mg | 152 % | |
Potassium 1338.1mg | 35 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 19.1g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1071
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