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Serving Size: 1 recipe (2382g) | ||
Recipe Makes: 1 | ||
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Calories: 14536 | ||
Calories from Fat: 13137 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1459.7g | 1946 % | |
Saturated Fat 268.2g | 1341 % | |
Monounsaturated Fat 675.7g | ||
Polyunsanturated Fat 443.7g | ||
Cholesterol 435.8mg | 134 % | |
Sodium 1463.6mg | 50 % | |
Potassium 2721mg | 72 % | |
Total Carbohydrate 356.9g | 105 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 320.2g | ||
Protein 65.5g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14536
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