Yum!
Preheat oven to 375?F. For streusel topping, combine flour, sugar and cinnamon in small bowl. Add butter; mix until crumbly. For batter, combine flour, sugar, baking powder and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. Gently stir in blueberries and peel. Pour batter into greased 9-inch square baking pan; sprinkle with streusel. Bake 30-35 minutes or unti wooden pick inserted in center comes out clean.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 365 | ||
Calories from Fat: 52 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 90.4mg | 3 % | |
Potassium 47.5mg | 1 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 75.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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