Cream butter, sugr, flour and salt. Add juice and rind. Set aside. Beat egg yolks. Beat a little milk into the yolks, then return mixture to the milk, beating constantly. Add to creamed mixture and mix well. Beat egg whites stiff and fold creamed mixture into egg whites. Pour into 8 greased custard cups and place in a pan of water. Bake at 350 degrees for 45 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 8|
|Calories from Fat: 112 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 405.1mg||125 %|
|Sodium 156.7mg||5 %|
|Potassium 176.2mg||5 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 81.3g|
|Protein 12.8g||18 %|
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Calories per serving: 478
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